Naan Recipe With Live Yeast

Start over with a newly bought yeast.

Naan recipe with live yeast. Heat a cast iron skillet over high heat till it s very very hot. If you were to step into an indian restaurant and gaze around chances are you spot these beautiful spongy naan breads on almost every table. Add the yeast mixture yoghurt salt and oil knead the dough until the surface becomes smooth and shiny about 10 minutes.

Plain flour maida for rolling. Serve it hot with side dish of your choice. Add warm water oil and yogurt to flour mixture.

Heat a tawa make sure it is really hot then place the flattened naan and after few seconds you should see the naan puff up at that time flip it cook till done till brown spots appear. Stir to combine well. In a large bowl mix flour salt baking powder and poppy seeds.

Knead for 5 minutes. Meanwhile in a medium bowl mix the flour seeds if using salt and baking powder and stir to combine. Stack the cooked buttered naan on a plate or platter and cover with a towel till ready to serve.

You can also place the naan in open fire for it to puff and have the tandoor like appearance and taste. In a small bowl add the sugar warm water and yeast together. Combine the plain flour yeast sugar mixture curds melted ghee and salt in a deep bowl and knead into a soft dough using enough lukewarm water if required.

In a small bowl add the yeast sugar and 1 tablespoon of warm water. Uncover flip and cook for 30 seconds. Carry on with the next steps.