Recipe Tomato Soup Fresh Tomatoes

Cover and simmer for 20 30 minutes or until tomatoes are tender.

Recipe tomato soup fresh tomatoes. Throw the vines and green bits away and wash the tomatoes. Bring to a boil and gently boil for about 20 minutes to blend all of the flavors. Blend using a hand blender until smooth creamy.

Roast until you see a bit of char. How to make tomato soup. If your tomatoes are too tart.

Bring to a boil. If the tomatoes are on their vines pull them off. To add basil include 4 to 5 fresh basil leaves when the tomatoes are softened and cooked.

Add the tomatoes parsley salt sugar thyme bay leaf and pepper. Mix and simmer for a minute. The green stalky bits should come off at the same time but if they don t just pull or twist them off afterwards.

In a large saucepan cook onion in butter until tender. You need 1 1 25kg 2lb 4oz 2lb 12oz ripe tomatoes. Gradually add water stirring constantly until thickened.

How to make homemade tomato soup with fresh tomatoes. Place tomatoes and peppers on a pan with olive oil and seasonings. Roughly chop basil leaves and add to the soup for taste and garnish add a teaspoon of cream and serve.