Recipe Tomato Soup With Milk
Process of tomato soup with milk recipe.
Recipe tomato soup with milk. Gradually stir in milk and add the sugar salt and pepper. Slowly add the milk bay leaf sugar and salt and continue to cook and stir until slightly thickened. In another pan heat the milk simultaneously.
Make sure the milk does not come to a boil as this will trigger the milk to separate into lumps when mixed with the tomato soup. Using coconut milk instead of cream creates a rich in flavor and tasty dairy free gluten free soup. Add the milk and butter.
Add the paste and grated tomatoes and cook for 3 or 4 minutes by stirring. Heat the butter and the vegetable oil into a saucepan then add the flour in the butter and continue to stir and cook for 1 to 2 minutes. Bring to a boil.
First things first pour the canned tomato soup into a saucepan and heat it in medium low setting while stirring. Continue to heat stirring until the mixture thickens and begins to boil. Add garlic and dried basil.
The flavour should be mild no browning. Sprinkle the flour over the butter mixture and continue to stir and cook for 1 to 2 minutes. Slowly add the reserved tomato liquid and gently heat.
Cook uncovered over medium heat stirring frequently until vegetables are softened 8 10 minutes. Find recipes for creamy tomato soup roasted tomato soup. In a large saucepan bring tomatoes to a boil.