Soft Cut Out Sugar Cookie Recipe

Preheat the oven to 375 degrees f and line baking sheets with parchment paper.

Soft cut out sugar cookie recipe. Ultimately i adapted a recipe that i found in country woman magazine to create these bakery style treats that are absolutely the best. Ingredients for soft cut out sugar cookies. For years i searched for an easy sugar cookie recipe that would yield perfectly thick soft cut out cookies that don t spread in the oven.

Preheat oven to 350 degrees remove from refridgerator and roll dough out on a well floured surface until the dough is 1 4 thick. Add the sugar and beat on high speed until light and fluffy about 3 or 4 minutes. If needed flour a thin spatula and use that to transfer the cut out cookies to the baking sheet.

Using 2 5 to 3 inch cookie cutters cut the cookie dough into shapes and place them onto the prepared baking sheets making sure to leave a little room between each one. Add the egg vanilla and almond extract and beat on medium high until fully combine about 2 minutes. Dipping your cookie cutter every 2 3 cookies in some flour will help release the cookie easier.

To make the soft cut out sugar cookies. Scrape down the sides and bottom of the bowl as needed. When ready to bake let the cut cookies thaw at room temperature.

Add the egg yolk vanilla and almond extract and mix on medium speed until combined. Use cookie cutters to cut out shapes and transfer to cookie sheet. Don t over bake the cookies.

The best sugar cookie recipe. Place the butter cream cheese and sugar in a large mixing bowl and beat on medium low speed until smooth about 1 minute. Scrape down the sides and bottom of the bowl as needed.