Soft And Chewy Sugar Cookies Recipe

Time will vary depending on how large and thick you made your cookies.

Soft and chewy sugar cookies recipe. Line a baking sheet with a silicon baking mat or parchment paper. Bake at 350 f just until the edges start turning color. Roll the dough into walnut sized balls then roll in colored sugar.

What makes a cookie soft chewy. Beat the ingredients together until the butter is light fluffy and clings to the side of the bowl. Place butter both sugars and vanilla extract in the bowl of a stand mixer fitted with a paddle attachment.

It is important not to overbake if you want the texture to remain chewy and soft. In a large bowl cream together butter and sugar until fluffy. Chill for several hours or overnight.

Step 2 beat the butter and sugar. Refrigerate balls for at least 20 minutes or freeze until ready to bake. Baking soda baking powder.

In a medium bowl stir together the flour baking soda and salt. Gradually stir in dry mixture just until blended. In a large bowl cream together the margarine and 2 cups sugar until light and fluffy.

Step 3 add the egg and beat to incorporate. Step 4 add the flour baking. Beat in the eggs one at a time then the vanilla.