Recipe Twice Baked Potato Salad

Pour into baking dish.

Recipe twice baked potato salad. Refrigerate overnight before serving. Twice baked potatoes cut potatoes in half lengthwise and scoop out potato leaving a thin shell. Add bacon bits green onion cheese salt and pepper.

Put in buttered baking dish 9x13 size. Place the cooled potatoes into the bowl with the bacon and mix in the sour cream mayonnaise cheddar cheese chives salt and pepper. Cup cheese milk salad dressing egg salt and pepper.

Microwave until cheese melts. Transfer to a serving dish. Peel potatoes and cut into bite size cubes.

Cube and boil potatoes with salt. Submit a recipe correction. Cool in pan on a wire rack.

Toss with garlic olive oil salt and pepper roast at 400 degrees until tender but not mushy cool potatoes mix remaining ingredients and toss with cooled. Baking pan until tender 40 45 minutes. Bake 350 for 10 15 minutes until cheese melts.

In a large bowl toss the potatoes with oil and dressing mixes. Mix well with a spoon. Add bacon onions and cheese reserve some of each for top.