Rice Pudding Recipe Epicurious

Cook uncovered until rice is tender and mixture thickens slightly to a soft creamy texture stirring occasionally about 35 minutes.

Rice pudding recipe epicurious. Rice pudding is the ultimate comfort dessert. In a clean saucepan combine 1 1 2 cups cooked rice 1 1 2 cups milk sugar and salt. Bring the water to a boil in a saucepan.

Remove pan from heat and slowly add 1 cup of rice mixture to eggs whisking constantly. Add the rice stir and lower the heat to a simmer. Pour the milk into the sauce pan and let it boil while stirring.

Reduce heat to low. How sweet it is. Pour pudding into a 13 by 9 inch.

Cook over medium heat until thick and creamy 15 to 20 minutes. My mother adds raisins during the last 15 minutes. 1 3c uncooked rice 4 c milk scalded 1 4 c sugar 2 tbsp butter 1 4 tsp salt cook at 300 degrees for 1 5 hours stirring every 15 minutes with a fork turning under the brown top and scraping the edges down.

This version of rice pudding uses brown rice cinnamon and almond extract to make a slightly nutty comfort dessert. Reduce heat to low cover and simmer for 20 minutes. Remove pudding from heat and discard.

Bring milk rice and salt to simmer in heavy medium saucepan. Check out this collection of popular rice pudding recipes and add one to your recipe box. Here s my recipe basically identical to the original poster s.