Quick And Easy Scalloped Potatoes Recipe With Onions
Pour half of the cheese sauce over top.
Quick and easy scalloped potatoes recipe with onions. Cook and stir for 2 minutes or until thick and bubbly. In a saucepan melt the butter. Use the back of your spoon to spread it evenly over the potatoes.
Sprinkle lightly with flour salt and peper. Add the pancetta and cook stirring until golden brown. Gradually add broth mayonnaise salt and pepper.
Baking dish layer potatoes and onion. In a casserole dish lay down a single layer of potatoes. In a greased 2 1 2 qt.
Butter a 2 quart baking dish and set aside. Arrange half of the sliced potatoes into the bottom of the dish. Stir in flour until smooth.
If you like it really creamy add more flour place 2 3 tabs of butter on top repeat the layers to the top of the casserole dish. Pour the milk over the top of the potatoes until the dish is about 2 3 full. In a large skillet heat the olive oil over medium high heat.
Put some onion of top if you like.