Quiche Recipe Spinach Bacon Milk

Bake for 35 to 45 minutes until the egg mixture is set.

Quiche recipe spinach bacon milk. Let cool for a few minutes then press with several paper towels and press to remove excess moisture. Line a 9 inch pie plate with store bought pie crust and crimp the edges. Press spinach into custard leaving some poking out from top.

Squeeze the excess water out of the spinach and set to the side. To a medium mixing bowl add eggs and half and half and whisk to combine. Spread the spinach into the bottom of the pie crust.

In a medium bowl whisk milk eggs salt and pepper. Add the onion and bacon to the quiche crust along with the spinach and cheese. Top with bacon cheddar cheese and green onion.

Combine the eggs half and half salt and pepper in a blender then pour the egg mixture into the pie. Preheat oven to 425 f. This cheesy spinach quiche gets its smoky flavour from crispy bacon crumbles.

In a bowl whisk together the eggs cream salt black pepper worcestershire sauce and hot pepper sauce. Season with salt and pepper and use a fork to combine the ingredients together. How do i make it.

Add salt pepper nutmeg onions ham bacon and spinach. Transfer defrosted spinach to a mesh sieve or colander. This was to my surprise super easy and super delicious.