Naan Recipe Raks Kitchen
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In a mixing bowl place the flour and make a dent in the middle.
Naan recipe raks kitchen. Gather together to make dough and knead well for 5 minutes until smooth. Add curd milk and oil. The dough should double in size about 1 hour.
Then after finishing breakfast work and when it was time to prepare lunch i chopped 1 tomato 1 onion for pbm and one for peas pulav. Let it rise 1 hour until the dough has doubled in volume. On wake up when i entered the kitchen i first soaked rice for peas pulao and prepared dough for naan with maida.
Learn how to make indian vegetarian recipes south indian recipe tamil nadu recipes north indian recipe eggless baking recipes with stepwise pictures and videos. Make equal sized balls 15 out of the dough. Cut onion lengthwise and cube the tomatoes.
Place dough in a well oiled bowl cover with a damp cloth and set aside to rise. If it has started forming bubbles gently check the bottom and if it has started browning flip it over and let it cook on the other side as well. Knead for 6 to 8 minutes on a lightly floured surface or until smooth.
Let it cook for 2 3 mins on medium to low heat then uncover and check. Add the yeast mixture yoghurt salt and oil knead the dough until the surface becomes smooth and shiny about 10 minutes. Flatten slightly not too much.
Mix flour baking powder baking soda and sieve it to make sure even mixing. Take flour in a mixing bowl. Beside the stovetop or warm oven.
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