Naan Recipe Chef John
About 2 cups bread flour plus more as needed.
Naan recipe chef john. Let stand about 10 minutes until frothy. Begin by combining the flour yeast sugar anise seeds and salt in a large bowl then whisk to combine. The dough should double in size about 1 hour.
Knead for 6 to 8 minutes on a lightly floured surface or until smooth. 1 4 cup plain yogurt. How to make naan.
Ingredients for 6 garlic naan. Add the yeast mixture yoghurt salt and oil knead the dough until the surface becomes smooth and shiny about 10 minutes. And stir with a fork until the dough comes together.
Cook naan one at a time under the broiler for about 2 minutes on each side or until puffed and just browned. Cover an oven tray with foil and grease the foil. Brush the naan with a little of the remaining ghee and sprinkle with some of the kalonji.
Whisk together the yogurt olive oil and warm water. Cook each naan until large bubbles form 1 to 2 minutes. Cook in a very hot dry cast iron skillet for 2 to 3 minutes per side.
Add the liquid mixture to the dry ingredients. 1 2 cup warm water. Flip over press gently and cook until bubbles on the bottom are charred 2 to 3 minutes more.