Recipe Zucchini Noodles Tomato

Garnish with parmesan cheese and basil.

Recipe zucchini noodles tomato. Place the zucchini noodles in a colander to drain excess water and set aside. Another zoodles recipe our easy mediterranean zucchini pasta salad is made with cucumber tomatoes and feta. In the same skillet add remainder of olive oil.

Add tomatoes and cook for about 1 minutes just until the tomatoes start to soften. Roast at 425 f until whole tomatoes are shriveled and onion is tender. Put the pasta on high fire to boil cook for 4 5 minutes.

In a salad bowl or wide pasta serving bowl combine the zucchini corn and tomatoes. Heat a large skillet over medium high heat with olive oil. For this recipe we re cooking zucchini noodles in medium hot oil.

Add the garlic and cook another minute or so. Add garlic and cook until translucent. Cut the zucchini cherry tomatoes and red pepper into small pieces so they ll be ready to be cooked.

Zucchini noodles cook fast about five to six minutes so keep an eye on the timer. Pour tomato sauce into the mixture and bring to a simmer. While in the pan keep the noodles moving gently turning and tossing before adding the remainder of the ingredients.

Stir for 8 10 minutes. Heat the butter on strong heat and add the zucchini and red pepper. Instead of using zucchini use sweet potatoes and try our 25 minute sweet potato noodles with a creamy dairy free avocado sauce.