Recipe For Peanut Brittle With Baking Soda
Add soda salt and vanilla.
Recipe for peanut brittle with baking soda. Immediately pour onto prepared baking sheets. This will cause the peanut brittle to bubble rapidly. Snap candy into pieces.
This recipe produces a fluffy brittle the candy is lightly honeycombed and opaque. When the thermometer reaches 300f turn the heat off. Timing is crucial when adding these ingredients so you will not have time to measure and add when the time comes.
Add one stick of butter and stir until well incorporated the butter is melted and the amber color becomes creamy. Add the butter and peanuts and continue to cook stirring constantly another 7 10 minutes until the temperature reaches 300 degrees f. Measure baking soda and set aside.
Working quickly remove the pan from the heat and stir in. Pour at once onto cookie sheet. Pour out onto the prepared cookie sheet until it is 100 cool to the touch and hard.
For a dark and clear brittle omit the baking soda. Immediately stir in butter and baking soda. Stirring constantly until peanuts start to turn light brown and smell cooked approximately 8 10 minutes.
When the candy reaches 300 degrees f immediately remove from heat and add the baking soda and vanilla stirring vigorously to combine. To begin get the sugar inversion going. In a medium pot over medium high heat add sugar corn syrup and peanut.