Tomato Soup Cake Recipe With Raisins

Mix in tomato soup and soda mixture and then flour.

Tomato soup cake recipe with raisins. Bake for 30 to 35 minutes. Gradually add in dry ingredients. Add tomato soup to creamed butter mixture rinse can with small amount of water.

Bake at 325 degrees f 165 degrees c for 1 hour or until done. In a large bowl whisk together the flour sugar baking powder baking soda allspice cinnamon and cloves. Preheat the oven to 350ºf.

Sift together flour and all spices with baking soda in separate bowl. You will need the following ingredients to make this tomato soup cake. Grease a 9 inch baking dish.

The origin of the tomato soup cake recipe actually starts in the 1930 s during the depression. Cream butter and sugar together until light and fluffy. Use a stand mixer or hand mixer so that the ingredients come together easily.

Heat the oven to 350 f. Add tomato soup and mix with a hand mixer. The last addition of the cake is to add the soup raisins and walnuts.

Stir in the raisins and pour the batter in a greased baking dish. Cream sugar egg butter salt cinnamon and cloves. Beat into first mixture.