Twice Baked Potato Casserole Recipe Taste Of Home
Top with the cut up potato skins.
Twice baked potato casserole recipe taste of home. Bake at 375 for 1 hour or until tender. Dish up easy 13x9 baked potatoes when you re on side dish duty. Place half in a greased 13x9 in.
Grease a 9x13 inch baking pan with butter. Bake uncovered at 350 f for 20 minutes or until heated through. Add to potato mixture and gently toss to coat.
Preheat oven to 425. Stir in remaining ingredients until well mixed. Beat together sour cream and cream cheese until well blended.
Scrub the potatoes then place them on baking sheets. Cut 2 potato skin shells into 1 in. Spread evenly over potatoes.
In a very large bowl combine potatoes and bacon. Spoon into potato shells. Scoop out pulp and place in a large bowl.
Rub the potatoes with the canola oil and bake until tender 45 minutes to 1 hour. Reduce heat to medium low and simmer until tender about 15 minutes. Stir in cheese mixture half the bacon and 2 tablespoons green onion.