Tomato Soup Cake Recipe

While the butter and sugar cream add the baking soda to the tomato soup and stir.

Tomato soup cake recipe. Campbell s tomato soup itself was introduced to the public in 1897 but the campbell s test kitchens didn t officially open until 1941. Use a stand mixer or hand mixer so that the ingredients come together easily. Add beaten eggs and mix well.

Pour mixture into well greased cake tins and bake at 180 deg c or 350 deg f for 30 45 minutes. Preheat the oven to 350 degrees and grease the bottom of a loaf pan. Mix in flour and baking powder and then raisins and nuts.

In a large bowl cream sugar and shortening. Stir in the raisins and pour the batter in a greased baking dish or cake tin. The last addition of the cake is to add the soup raisins and walnuts.

In the bowl of a stand mixer with the beater blade cream together the butter and the sugar. Bake for 30 to 35 minutes. Add the butter and beat into the cream cheese.

Add the egg and combine. Add to the creamed mixture and combine. Cream sugar egg butter salt cinnamon and cloves.

Bake at 325 degrees f 165 degrees c for 1 hour or until done. Cream sugar egg butter salt cinnamon and cloves. Now mix in all other ingredients one at a time.