Spinach And Bacon Quiche Recipe With Milk
Top with bacon cheddar cheese and green onion.
Spinach and bacon quiche recipe with milk. Add the onion and bacon mixture to the eggs. Combine the eggs half and half salt and pepper in a blender then pour the egg mixture into the pie. Be careful not to overfill.
Pour the egg mixture over the filling and sprinkle the quiche with parmesan cheese. Remove most of the grease from the pan and add onion and spinach. In a bowl whisk together the eggs cream salt black pepper worcestershire sauce and hot pepper sauce.
In a medium sized bowl crack in the eggs and pour in the milk or cream. Add the roasted butternut squash cubes to the bottom of a tart pan then pour over the egg and spinach mixture. In a large bowl beat eggs.
Crack the eggs in a bowl add the coconut milk and season with sea salt and pepper. Whisk in milk 1 cup cheese onion bacon salt mustard and paprika. Saute for 2 minutes.
Spread the spinach into the bottom of the pie crust. Bake for 40 minutes at 360 f 180 c. Stir the bacon spinach and grated cheese into the egg mixture then pour the filling into the pie crust.
Add the onion and bacon to the quiche crust along with the spinach and cheese. Stir in half of bacon and cheese. Add cheese onion spinach and bacon to the bottom of the pie crust.