Spinach Quiche Oven Recipe
Then reduce the heat to 350 and bake an additional 30 40 minutes or until the center of the quiche is set.
Spinach quiche oven recipe. Stir in spinach mushrooms feta and 1 2 cup cheddar cheese. Fill with pie weights or dried beans or rice. If your crust cracks in the oven or if it was cracked when you opened the package make a smooth paste by mixing 1 tablespoon of flour with 1 tablespoon of water.
How to make spinach quiche prick the bottom and sides of the crust all over with a fork. Let the quiche cool for at least 15 minutes before serving. Place the pie crust on a baking pan and pierce lightly all over with a fork around 2 inches apart.
Line the chilled pie crust with parchment paper or aluminum foil. Preheat oven to 375 degrees f 190 degrees c. Bake for 15 minutes.
If the quiche begins to brown too quickly cover it with foil. Bake for 12 to 14 minutes. To finish the crust press the cornmeal mixture into a 10 inch cast iron skillet with your hands.
Preheat oven to 400 degrees. In a medium skillet melt butter over medium heat. Stir in spinach mushrooms feta and 1 2 cup cheddar cheese.
Use lactose free margarine instead of olive oil if desired and jalapeno yogurt cheese goat milk cheddar or some combination. Stir the cooked vegetables and spinach into the egg mixture. Saute garlic and onion in butter until lightly browned about 7 minutes.