Spinach Quiche Recipe Jamie Oliver

Trim finely slice and add the spring onions.

Spinach quiche recipe jamie oliver. Saute garlic and onion in butter until lightly transparent. If in doubt grab a handful of spinach. Drain well and place into a large bowl.

Preheat the oven to 180 c 350 f gas 4. Season with salt and pepper. In a medium skillet melt butter over medium heat.

Preheat oven to 375 degrees f 190 degrees c. Preheat oven to 350 degrees f 175 degrees c. Finely grate in half the nutmeg and fry gently for 10 minutes or until soft but not coloured stirring regularly.

Step 2 sprinkle 1 4 cup cheddar cheese in pastry shell. Saute garlic and onion in butter until lightly browned about 7 minutes. Mix chicken spinach onion and remaining 3 4 cup cheddar cheese in a bowl.

Finely slice the bacon garlic and leeks. Roughly chop and stir in the spinach so it wilts slightly then refresh the veg under cold running water. Blanch the asparagus including the tips peas and broad beans in a pan of boiling salted water for 1 minute then drain.

This gorgeous green veg is delicious a good source of folic acid manganese and vitamins a and c and can be thrown into just about any dish for a quick veg boost. In a large dutch oven or pot melt butter over medium heat. Preheat oven to 375 degrees f 190 degrees c.