Roasted Potatoes Recipe Quick
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Pour potatoes onto the tray and arrange in a single layer.
Roasted potatoes recipe quick. Heat the oven to 200 c 180 c fan gas 7 and place a baking tray or a baking dish inside to heat up for a couple of minutes. Season with extra virgin olive oil garlic rosemary sea salt and black pepper and spread out the potatoes in a nice even layer. Can also be used as a quick appetizer.
Made the mistake of having them done before the main dish and they were almost all gone by the time dinner started. The potatoes are cut into slices blanched for a few minutes in water and sodium bicarbonate then cooked quickly in a pan with a drizzle of oil garlic and your favorite aromatic herbs. Drain the potatoes and transfer them into the hot baking dish.
In a large bowl toss the potatoes with the oil and spices. Spray a shallow baking pan with cooking spray. These potatoes are so quick and easy to make and your family will love them.
Print recipe rate recipe. Use a non stick baking tray or line one with foil for easy clean up. We have chosen rosemary and lemon thyme for a pleasant citrus note.
Drain in a colander and leave to steam dry for 2 minutes this will help the fat to stick to the potatoes. These were so good you don t even need butter or salt to taste. Add oil as necessary.
Place the goose fat or butter and 1 tablespoon of oil in your largest roasting tray. Quick and easy recipe for roasted baby potatoes. Give the colander a few light shakes to chuff up the edges of the potatoes giving you maximum surface area for a crispy exterior as they roast.
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