Pork Tenderloin Korean Recipe

Mix together the first 7 ingredients in a large heavy duty plastic zip lock bag. Step 2 preheat oven to 425. Combine first 7 ingredients in a large zip top plastic bag.

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Seal and marinate in refrigerator 8 hours or overnight turning occasionally.

Pork tenderloin korean recipe. Heat a large ovenproof skillet coated with cooking spray over medium high heat. Add pork to pan cook 6 minutes browning on all sides. In a bowl whisk together the garlic ginger pear soy sauce red chili flakes sesame oil and brown sugar.

Seal bag and marinate in refrigerator for 8 hours or overnight turning every now and then. Remove pork from bag. Place tenderloin in 13 x 9 inch glass baking dish.

Cover and refrigerate 16 to 24 hours turning occasionally. Place pan in oven and bake at 425 degrees for 15 minutes or until meat thermometer registers 160 degrees medium or until desired degree of doneness. Once it is well incorporated pour into the ziploc bag over the sliced pork.

How to make korean bulgogi pork. Remove pork from bag reserving marinade. Combine all remaining pork ingredients in small bowl.

Cut the pork tenderloin into thin slices and place into a ziploc bag. Pour over pork turning to coat. Heat a large ovenproof skillet coated with cooking spray over medium high heat.

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