Royal Icing Recipe For Cookies With Corn Syrup

Turns out i just wasn t making my royal icing thick enough.

Royal icing recipe for cookies with corn syrup. If it s too thick add more corn syrup. Now what do you want me to do with it. Can t wait to hear what you think pin it now.

For the experiment i followed the quantity of corn syrup in cookie countess recipe. Beat with an electric mixer on low speed until royal icing is smooth. Simply whip together confectioners sugar a little milk some corn syrup plus a touch of pure vanilla extract and then thin it out with a touch of water to the perfect consistency.

In a small bowl stir together confectioners sugar and milk until smooth. Once i nailed the royal icing recipe the rest came easily. Use a spatula to scrape down the sides of a bowl.

Divide icing into separate bowls and stir in food coloring as desired. Since we have so many chickens and get about 20 eggs a day from them learning how to make royal icing with meringue powder just didn t make any sense for us. Sift the powdered sugar into the bowl of a stand mixer.

This recipe works perfectly well without corn syrup too but the finish will be matte instead. Store in a lidded container for up to a week. Key tip is to measure the egg.

Egg whites the secret ingredient that makes the icing set hard. Pulse on and off eight times. Beat in corn syrup and almond extract until icing is smooth and glossy.