Royal Icing Recipe For Sugar Cookies Without Meringue Powder

Royal icing without meringue powder the pioneer woman.

Royal icing recipe for sugar cookies without meringue powder. The small amount of milk in sugar cookie icing is stabilized by the large amount of sugar so it s safe to keep sugar cookie icing at room temperature for 2 to 3 days. However if you d like to avoid using raw eggs feel free to use meringue powder which is sold. In this case add more sugar.

2 cups of icing. I ve made royal icing hundreds maybe thousands of times. If the royal icing is too thick thin it out by misting it with a spray bottle of water.

Royal icing made with meringue powder is so user friendly because it can be kept at room temperature for a week or two. It s perfect for decorating ryan s classic gingerbread men cookies or buddy s classic sugar cookies we ve also got these fun gingerbread decorating ideas. Meringue powder is composed of cornstarch dried egg whites sugar citric acid and some stabilizers.

After decorating cookies for more than 15 years i think my mixer might be able to make it without me. The recipe that is my standard calls for meringue powder. Start mixing on low and slowly add the milk corn syrup and vanilla extract.

If it s too thin add additional confectioners sugar. If using gel food coloring squeeze a drop of food coloring onto a paper plate then take a toothpick and dip it into the droplet. When using royal icing as the glue with which to bind a gingerbread house for example you probably want stiffer peaks.

Use a piping bag and tips to create more detailed designs. This easy royal icing recipe for sugar cookies is so ridiculously simple to make. Adjust with more powdered sugar or water as needed.