Tomato Vegetable Soup Recipe Slow Cooker
Cover and cook on high for 5 hours.
Tomato vegetable soup recipe slow cooker. You only have to chop a few ingredients and the other ingredients are either canned or frozen so they just get tossed in the slow cooker. Add all ingredients to slow cooker. Slow cooker fresh tomato soup cdkitchen medium tomatoes salt fresh basil chicken broth carrots chopped parsley and 5 more crock pot vegetarian chili slow cooker the busy baker yellow onions chopped cilantro salt diced tomatoes basil and 10 more.
Pick the basil leaves off the stalks and set aside. Garnish with dried parsley. Transfer to a 5 qt.
We have one of the easiest recipes ever. Slow cooker vegetable soup recipe. Cook on low 6 hours or until heated through.
Add the mixed vegetables. Add potato sweet potato and garlic. Remove bay leaves stir and serve.
With very little chopping or prep work this soup is one of the easiest slow cooker meals that your family will love. In a large skillet saute the onion celery and green pepper in oil until crisp tender. Combine 6 cups vegetable broth frozen vegetables tomatoes with their juice potatoes onion barley garlic parsley oregano basil salt black pepper and bay leaf in a slow cooker.
Place all ingredients in a slow cooker. Stir in the remaining ingredients. Cover with the lid.