Scalloped Potatoes Kraft Recipe
Cook and stir 1 min.
Scalloped potatoes kraft recipe. Toss to evenly coat. When thinly slicing a large amount of potatoes use a food processor or manual slicer mandoline for even results. Cook and stir 1 min.
Enjoy the cheesy goodness of these scalloped potato recipes. Melt butter in large nonstick skillet on medium heat. Serve up as a side dish for lunch or dinner.
Add potatoes peas ham and 1 3 4 cups cheddar. Place the sliced potatoes in a bowl of cold water until ready to cook to prevent them from darkening. Or until tender stirring frequently.
Sprinkle with remaining cheddar. Gradually stir in broth. Bake at 375 f for 35 40 minutes or until bubbling.
Add cream cheese sauce. Layer half each of the potatoes onions and remaining bacon in 13x9 inch baking dish sprayed with cooking spray. Boil potatoes until just tender.
Or until thickened stirring constantly. Combine soup milk and rosemary in a bowl. Our favorite scalloped potato recipes are a great alternative to the classic baked potato recipe the tough choice will be in deciding what your main entrée will be.