Red Peanut Brittle Recipe

Set candy thermometer in place and continue cooking. Stirring constantly over medium heat cook the mixture to the high end of the soft ball stage 235 f. In a saucepan over medium low heat combine the sugar corn syrup evaporated milk and peanuts.

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How do you make homemade peanut brittle.

Red peanut brittle recipe. Mix well and add the peanuts and cook slowly stirring until a small amount forms a soft ball remove from heat and add the butter vanilla and food color. Mix sugar 1 cup water and the corn syrup in 3 quart saucepan. In a heavy saucepan combine the sugar peanuts corn syrup and water.

Butter a large high sided cooking sheet. Let boil until the mixture reaches a temperature of between 234 and 240 degrees f 112 to 116 degrees c or until a small amount of syrup dropped into cold water forms a soft ball that. Stir until sugar is dissolved.

Stir in butter and peanuts. Keep stirring all the time until the butter melts. Combine and place on heat sugar karo and milk.

Pan and metal spatula with cooking spray. Place sugar syrup and water in a 2 quart with candy thermometer attached and bring to a boil over medium heat. Slowly stir in the butter a little at a time.

Over medium heat bring to a boil sugar corn syrup water and 2 tablespoons of butter. Stir frequently until temperature reaches 300 degrees f 150 degrees c or until a small amount of mixture dropped into very cold water separates. Set aside for now.

In a large bowl toss the peanuts hot pepper sauce and allspice until evenly coated. Microwave safe glass bowl combine sugar and corn syrup. Beat until mixture gets creamy and pour on cookie sheet to form into patties.

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