Queso Recipe On Smoker

Preheat traeger to 250.

Queso recipe on smoker. The heat may be reduced to 275 if necessary to avoid burning cheese on the bottom of the pan. 45 minutes 1 brick velveeta cubed 8 oz monterrey jack cheese cubed 1lb chorizo vunison chorizo was used for this recipe 8 roma tomatoes halved and seeded 2 sweet. 10 15 minutes cook time.

Transfer the skillet to the second shelf of the grill. Here s a spicy queso dip that s easy to put together and melt on the asf smoker. The queso melts and cooks itself just give it a stir when you are ready.

Also my smoked queso recipes do not include canned rotel because it has been difficult for some readers to find this product worldwide. Stir one more time and leave for an additional 10 15 minutes. Stir the queso up and leave for another 15 minutes.

Serve the smoked queso topped with sour cream pickled jalapeños minced cilantro and flavolcano smoky red pepper sauce. Remove from smoker and serve with tortilla chips. Add all ingredients to a 9 13 pan.

Be sure to stir the queso about every 30 minutes during the cooking process. Meat church smoked queso recipe. Add onion tomato jalapeño and velveeta to pan.

Smoke the queso stirring every 20 minutes until all of the cheese is melted and the internal temperature passes 165ºf about 1 hour 15 minutes. Preheat your smoker or grill to 200f. You just toss the ingredients into a disposable baking tin and throw it in your smoker or a cooler part of the grill while you cook dinner.