Salted Peanut Brittle Recipe Uk

Cook at a medium high heat stirring regularly.

Salted peanut brittle recipe uk. Add in mixed nuts and stir until combined. Keep stirring all the time until the butter melts. Step 2 stir together the sugar corn syrup and 1 2 cup water in a medium saucepan fitted with a candy deep fry.

Melt butter in a saucepan over medium heat. Stir continuously and bring the sticky mixture back to a gentle boil. Break into shards with your hands and enjoy with ice cream on top of a chocolate tart or just plain and simple by itself.

The mixture will bubble. 15 min extra time. Place a candy thermometer into the mixture and continue cooking stirring frequently until temperature reaches 300 f.

Lay out several sheets of foil to spoon the hot peanut brittle onto. Pop the butter golden caster cane sugar and water in a pan over a gentle heat. Refrigerate until brittle at least 30 minutes.

Heat the oven to 180c fan 160c gas 4. Step 1 line a rimmed baking sheet with foil and grease with nonstick cooking spray. Remove from the heat and carefully stir in the baking soda.

In a heavy 2 quart saucepan over medium heat bring to a boil sugar corn syrup salt and water. 5 min cook. Immediately pour onto prepared pan and spread into an even layer.