Shrimp Scampi Sauce Recipe Easy

If using unsalted butter sprinkle a little salt in the pan.

Shrimp scampi sauce recipe easy. Our easy recipe ensures that the shrimp stay flavorful and moist. Discard the shells rinse and drain the shrimp then transfer to a small bowl. Add garlic to the warm hollandaise.

Add the shrimp to the pan and toss to coat. Meanwhile in a large skillet melt 2 tablespoons butter in 2 tablespoons olive oil over medium high heat. Meanwhile in a small nonstick skillet cook garlic in butter and oil until golden.

This is like eye candy when presented in a warmed ramekin dish with some chopped parsley and a sprinkle of parmesan cheese added to the top. This shrimp scampi recipe varies from the typical one as there are sun dried tomatoes in the recipe. Brine the shrimp in a sugar salt cold water solution in the refrigerator for 15 minutes.

This easy to make sauce recipe creates a delicious shrimp scampi that takes mere minutes to prepare. Stir in the lemon juice italian seasoning and shrimp. You can also serve the shrimp and sauce on their own as an appetizer with toothpicks.

Stir in the garlic and red pepper flakes. Add the shrimp and toss to coat in the sauce. Just heat the sauce ingredients toss with shrimp then serve the garlicky concoction over pasta or rice.

After the butter melts it will foam up a bit then subside. Then add the shrimp season with salt and pepper to taste and sauté for 1 2 minutes on one side until just beginning to turn pink then flip. Poach the shrimp in wine and seasonings instead of sauteeing in butter and olive oil.