Recipe Vegetarian Pea Soup
Simmer for 2 hours stirring occasionally.
Recipe vegetarian pea soup. Season with salt and pepper and sauté stirring occasionally for 5 minutes until the vegetables start to soften. Add the onions and carrots and cook until starting to brown about 5 minutes. Add the garlic and sauté for 2 more minutes.
Cover and simmer until peas are tender about 1 hour stirring occasionally. Step 2 bring to a boil over high heat. How to make green pea soup prep the leeks slice and soak leeks in water to remove grit.
2 medium carrots chopped. Simmer 10 minutes longer. Add the peas barley salt and water.
Add the diced potatoes oregano and thyme and mix. In a large pot heat the olive oil over medium heat. Remove soup from heat.
Bring to a boil. Reduce heat cover partially and simmer stirring occasionally until peas have broken down and liquid has thickened about 45 minutes. 1 garlic clove minced.
Add the split peas and turmeric stir into the vegetable mixture and sauté for 3 minutes. Warm the olive oil in a large stock pot over medium high heat. Add the peas and veggie broth stir well and bring to a rolling boil.