Recipe Lentil Shepherd S Pie
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Add carrots onion and celery and add to a large saucepan with butter and garlic.
Recipe lentil shepherd s pie. To make the lentil shepherd s pie. Heat remaining 1 tablespoon oil in a dutch oven over medium. Cook the lentils with herbs spices veggies except peas and veggie broth until tender.
Add the warm milk mixture to the potatoes and continue to mash until combined but still chunky. Add mushrooms and thyme sauté 10 minutes or until mushrooms are tender. Add lentils bulgur stock wine soy sauce 1 4 teaspoon salt and 1 4 teaspoon pepper.
Heat the oil in a large frying pan or skillet over medium high heat. Meanwhile peel and chop the potatoes put them in a pan cover with water bring to the boil and cook until tender. Chop up your veggies and prep for the mash potatoes.
Spoon the lentil mixture into a medium pie dish and top with the champ. Whilst potatoes are on put red split lentils into a small saucepan over medium heat with 500ml of vegetable stock and splash of white wine. This is definitely the best shepherd s pie you will prepare.
How to make lentil shepherd s pie. Cook 4 minutes stirring frequently. Drain and put to one side.
Put the potatoes in large saucepan of water bring to the boil and boil for 15 minutes. Put the lentils in a pan cover with water and simmer for 45 minutes or until soft. Add in the onion carrots mushrooms garlic and thyme and sauté for 6 to 8 minutes until softened and bits are browned.
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