Quiche Lorraine Recipe Authentic

Like ice cream the quiche appears in all flavors from asparagus to zucchini. Variations on the original quiche lorraine recipe this recipe features bacon making it an authentic recipe you can if you wish to remove the bacon for a vegetarian version. If you want to explore some other french style recipes here are a few to bookmark for later or pin on pinterest.

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The cream is mixed with eggs to form the melt in your mouth custard.

Quiche lorraine recipe authentic. I recommend a white wine from alsace in france. Quiche lorraine is the original and in many ways the best when cooked to an authentic recipe. This recipe makes enough filling for a pie dish.

The filling for traditional quiche lorraine very strictly speaking is made only with bacon eggs and cream creme fraiche. Fork 1 egg yolk with 2 tbsp cold water. Quiche lorraine is not for the fat phobic.

It calls for a lot of milk and cream. The ideal ratio of eggs to dairy is approximately one large egg to half a cup of milk or cream. Mix by hand use your fingers until it forms into little chunks about the size of large grains of rice.

So basically i break the rules and the french may be cursing me. Since then we have gone through what has amounted to the quiching of america. Sift flour with 1 2 tsp salt.

This recipe is simple and super versatile. Add 3 4 cup of sliced sautéed mushrooms and a pinch of finely chopped parsley. Perfectly suited for home cooking.

Enjoy an authentic quiche lorraine for a lunch or dinner. Cut in 1 stick chilled butter. Quiche lorraine wine pairing.

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