Spinach Zucchini Quiche Recipe
Spread mustard over pastry shell.
Spinach zucchini quiche recipe. Grate the zucchini pulp. Salt black pepper and nutmeg. Best recipes for zucchini quiche.
Add zucchini and onion. To start dice up your onion. Let cool and then add into pie crust.
Pour egg mixture over top making sure it gets all the way to the bottom of the crust. Drain and cool slightly. Bake for 45 minutes to 1 hour until eggs become firm to the touch in the middle.
Add zucchini and sauté for 1 minute. Cook until the zucchini is fork tender and until the spinach is wilted but still green. Whisk eggs and seasonings until blended.
Preheat oven to 375 degrees fahrenheit. Reduce heat add garlic and cook until almost tender. In a large skillet heat butter over medium heat.
Thaw the spinach and squeeze dry. A couple more notes on this zucchini quiche. Set the cream cheese in the center.