Recipe Of The Day Peach Cobbler

Place a stick of butter 1 4 pound into the bottom of your baking dish.

Recipe of the day peach cobbler. I use a 8 8 glass dish but you can use a 2 quart casserole dish or even a cast iron frying pan. Coat a 9 13 pyrex dish with non stick cooking spray and line the pyrex dish with 2 pie crusts. Pour mixture over peaches and top with a sprinkling of the remaining 2 tsp of.

Bring remaining 1 cup sugar peach slices and lemon juice to a boil over high heat stirring constantly. Once the peaches are prepped preheat your oven to 350f. Combine flour 1 cup sugar baking powder and salt.

In a small mixing bowl combine flour sugar milk vanilla and nutmeg. I ve been on a mission to create dessertss that are under 100 calories. The final dessert is only 1 gram of fat and a healthy treat for any day of the week.

Add in the vegan butter and cut with a pastry cutter or knife to make the mixture crumbly. In a 8 x 8 inch baking dish add thawed peach slices maple syrup cornstarch and cinnamon and toss well to combine. We have the most refreshing peach cobblers just waiting to be made.

Add melted butter to the pie crust and bake for about 1 hour until bubbly and golden brown. Brown sugar evenly over peaches. Pour over batter do not stir.

Pour batter over butter do not stir. Using the other 2 pie crust cut into strips and create a lattice pie crust. Add peach cobbler filling.