Recipe For Pumpkin Bread And Muffins

Amazing low fodmap pumpkin bread or pumpkin muffins.

Recipe for pumpkin bread and muffins. Measure out the flour sugars baking soda salt and spices in a medium bowl and whisk together. Stir the dry ingredients into the pumpkin mixture until just blended. The only thing that makes a muffin a cup cake is frosting.

Divide batter among muffin cups. Just microwave a frozen muffin for 20 to 30 seconds and it s ready. Bake for 16 22 minutes until a toothpick inserted into the center of the muffin comes out clean.

Preheat oven to 375 degrees f. We re a sucker for pumpkin flavored things especially when they re moist and tender and cake like in consistency but let s be clear about something. 45 min for muffins 75 min for bread.

Make bakery worthy muffins from scratch with top rated recipes for blueberry pumpkin banana corn and bran muffins. These are muffins which means they re a prime breakfast food option come fall. In medium bowl stir sugar oil water and eggs with whisk.

This is my lower fat version of a pumpkin bread recipe using extra pumpkin and no oil. Although this recipe has not been tested a single serving should be low fodmap based on the ingredients. Spoon the batter into the prepared muffin cups filling each almost to the top.

You can also substitute artificial sweetener for half of the sugar and some whole wheat flour for nutrition and they still taste great. In a separate bowl whisk together the flour baking soda salt cinnamon nutmeg cloves and ginger. These are not cake.