Starbucks Pumpkin Bread Recipe Vegan

In a medium bowl combine the flour cinnamon pumpkin spice salt baking soda and baking powder.

Starbucks pumpkin bread recipe vegan. If you are a crazy fan of starbucks pumpkin bread you have to make this version at home. In a large bowl whisk together the pumpkin brown sugar canola oil flax egg and soy milk until smooth. It is deliciously flavored and incredibly moist and spongey.

Cool for 20 minutes on a wire rack and remove to cool completely. Prep time 10 mins. I used to be seriously addicted to the pumpkin bread from starbucks and ate it all the time before i went vegan.

Print recipe pin recipe. Add to a prepared pan smoothing out the top with a spatula. It has not felt much like fall in atlanta and yes i know it s not really fall yet.

Vegan starbucks pumpkin bread. October 7 2019 desserts and snacks 2 comments. You won t be disappointed.

Add the flour then sprinkle the baking soda baking powder salt cinnamon nutmeg and cloves on top of the flour. This pumpkin bread is a knock off of my copycat starbucks pumpkin pound cake over at the baking chocolatess with one specific change. Combine flour baking soda nutmeg cinnamon cloves baking powder and salt together in a large bowl.

Stir with a large spoon or spatula gently until just combined. Step 3 beat eggs white sugar brown sugar and vanilla extract in a large bowl with an electric mixer on high speed until combined about 30 seconds. Amazing that it is not only just as delicious but is healthier and low fat as well.