Tuscan Vegetable Soup Recipe Zucchini
2 to 4 tablespoons sugar.
Tuscan vegetable soup recipe zucchini. Cook over low heat for 10 minutes or until zucchini have softened. 4 cups diced zucchini. 1 2 teaspoon dried basil.
Add stock to remaining zucchini and simmer over medium heat 8 minutes or until zucchini are very soft and transparent. Add the onion carrots celery zucchini. Easy minestrone soup.
In a small bowl mash half of the beans with a masher or the back of a spoon and set aside. 1 2 teaspoon dried oregano. 2 cups chopped celery.
Heat the oil in a large soup pot over medium high heat. A sprinkle of fresh grated parmesan cheese on top is optional. Add the onion carrots celery zucchini garlic thyme sage 1 2 teaspoon of salt and 1 4 teaspoon of pepper and cook stirring occasionally until the vegetables are tender about 5 minutes.
In a small bowl mash half of the beans with a fork masher or the back of a spoon and set aside. Add zucchini garlic basil salt and pepper. Heat the oil in a large soup pot over medium high heat.
Heat oil in a heavy based saucepan. In a small bowl mash half of the beans with a fork masher or the back of a spoon and set aside. 1 medium green pepper chopped.