Twice Baked Potato Recipe Velveeta
If you plan to freeze the.
Twice baked potato recipe velveeta. Add the cheese milk seasoned salt green onions and black pepper to taste and mix together well. Mix with a hand mixer until well blended and creamy. First using a knife cut each potato in half lengthwise.
Slice off tops of potatoes. To the potato flesh add sour cream milk butter salt pepper 1 2 cup cheese and 1 2 the green onions. Cut velveeta into 1 2 inch cubes.
Or until completely melted stirring after 30 sec. Add dressing sour cream and bacon bits. Bake potatoes for 1 hour.
Place in microwaveable bowl. If you want to top your twice baked potatoes with green onions dice up a little extra. This is to melt the cheese into the potatoes.
Place in microwaveable bowl. Cut velveeta into 1 2 inch cubes. Prick potatoes with fork.
Lay the hollow potato shells on a lined baking sheet. Microwave on high 1 min. Top each with remaining cheese green onions and bacon.