Ratatouille Potato Leek Soup Recipe

Melt the butter over medium heat in a large soup pot.

Ratatouille potato leek soup recipe. Add the potatoes salt and pepper and then stir. Cover the pan and cook for 5 minutes until the potatoes have softened too. Just a new set new backdrop constructed from scratch with our own bare hands.

Have you ever wondered what remy puts in the soup that linguini nearly ruins in ratatouille. Adjust the heat as necessary so as not to brown. Step 2 season well with salt and freshly ground pepper and toss again.

Warm the olive oil and butter over medium heat in a large soup pot. How to make potato leek soup from ratatouille. It looks like a creamy vegetable soup filled with tasty herbs and flavours.

Add onion and garlic. Add the vegetable stock and bring to the boil. Cook stirring frequently until slightly softened about 3 minutes.

Cook for a few minutes until things start to brown and then add the scallions potatoes leeks. Add the potatoes broth bay leaves thyme salt and pepper to pot and bring to a boil. Melt the butter in a large saucepan over a medium heat.

Add the onion leeks and garlic and cook for 5 minutes until the ingredients have softened. Well here in the test kitchens of the ordinary we ve done exhaustive research to arrive at the definitive version of the soup with the precise ingredients that remy used. We are coming at you fresh from feast of fictions brand new sets it s piece of fiction 2 00 y all 2 00 still the same piece of fiction.