Vegan Rice Pudding Recipe Oven

Though the recipe calls for soy milk just about any other non dairy and vegan milk substitute will work just fine.

Vegan rice pudding recipe oven. Dust with ground cinnamon. Preheat the oven to 375 degrees f. Add cinnamon sticks cloves and vanilla.

Add the remaining ingredients stir well to combine and continue to cook the mixture over low heat until all of the liquid has been absorbed. Whisk soy milk brown sugar and salt together in a large bowl. Bake in the preheated oven until set 30 to 45 minutes.

Put the rice nondairy milk raisins and maple syrup in a medium sized casserole dish and stir to combine. Apples and cinnamon give it an incredible taste and fill the whole house with amazing aromas. Place the rice maple syrup vanilla cinnamon cashew milk and coconut milk in a large baking dish i used one measuring 26 cm 10 inch by 18 cm 7 inch and 7 cm 2 inch tall.

This baked rice pudding that has crunchy crust on the outside and is soft and juicy on the inside is an irresistible cozy treat. Soy milk has the thickest richest texture with a neutral flavor but almond milk coconut milk or even rice milk or cashew milk would also work well in. Make a sweet vegan rice pudding that is dairy free and egg free and uses soy milk for a lower fat and healthier rice pudding.

How to make this vegan rice pudding scroll down to the bottom of the post for the full recipe. Cover and bake for 40 minutes or until all of the liquid is absorbed. Pour rice into a casserole dish.

Very simple to make and incredibly delicious and juicy vegan baked rice pudding. Place the non dairy milk coconut milk rice raisins maple syrup vanilla orange zest cinnamon and nutmeg into a large pot. Let cool 15 minutes and serve warm with cinnamon spiced cream recipe below.