Mini Quiche Lorraine Recipe No Pastry

Add carrot zucchini and onion and mix.

Mini quiche lorraine recipe no pastry. Slowly add the milk to the flour in a large jug. Grease a standard quiche dish or other round pan with a little butter then spread the onions and mushrooms evenly over the bottom. Mix up quiche mix by adding together the eggs cream creme fraiche paprika and cooked vegetables then ladle the mixture into the muffin tin finish off by dropping in some torn mozzarella bake.

Ladle egg mixture into each tart shell about 2 3 full. 170g 12 tablespoons or 6 ounces cold butter cut into cubes. Preheat oven to 180c.

Whisk eggs milk mustard salt and black pepper together in a bowl. Grease a 20cm cake tin. Bake in the oven for 17 minutes or until knife inserted comes out clean.

6 tablespoons cold water. In a medium bowl add the eggs and milk and whisk well. Drain bacon slices on paper towels.

Just pulse the flour and butter and water together in a food processor until a ball forms or big clumps. Add the mixed herbs salt and pepper and whisk. Add the chopped onion and cook for 7 10 minutes until tender and golden.

Bring the pastry together with your hands and chill for at least half an hour. Stir in the rest of the ingredients. Break eggs into a large bowl together with oil cheese and flour and mix.