Soup Recipe Old Fashioned Ham And Bean Soup
Simmer 2 3 hours stirring occasionally or until beans are done and.
Soup recipe old fashioned ham and bean soup. There s some saltiness in the ham hock but extra salt added to the water will make the skins of the beans tough. Simmer uncovered 2 minutes. Bring to boil turn to simmer and cover.
Cover and bring to boil. Sort and rinse the beans and place in a 4 1 2 quart or larger dutch oven. Stir in the remaining ingredients.
Simmer the ham bone for about 45 minutes until it s very fragrant. Add potatoes celery carrot and parsley. Cook for 15 minutes or until heated through.
Remove from heat and allow pot to stand covered 1 hour. Alternatively place beans in dutch oven and cover with 8 cups of water. Cover and let soak overnight.
Simmer for at least 3 hours or until beans are soft. In a large pot over high heat bring the water to a boil. Start by placing the ham bone in a large pot along with the 8 cups of water.
Cut meat from bone. Bring to a boil. I don t add any seasoning at this point not even salt.