Spaghetti Squash Gratin Recipe
Cut squash in half and scoop out the seeds with a spoon.
Spaghetti squash gratin recipe. Fill a large pot with about 2 inches of water and bring it to a simmer. 1 preheat the oven to 350 f. Cook stirring until tender about five minutes.
For 1 hour or until squash has softened. Cut the spaghetti squash in half and remove the seeds. Place spaghetti squash in a covered dish and add 1 4 inch of water.
Cut the squash in half lengthwise and use a spoon to remove seeds and surrounding fiber. Transfer to a 2 quart shallow baking dish. Scrape insides of squash with a fork and transfer to a small bowl.
Spray a 9 by 13 inch baking dish with cooking spray. Preheat your oven to 375 degrees. Greek yogurt or sour cream.
Place the squash cut side down on a lightly greased baking sheet and bake until tender when the flesh is pierced with a fork about 40 minutes. Place the spaghetti squash in the pot cover with a lid and simmer turning once for 30 40 minutes or until the squash is tender and easily pierced with a fork. Bake until top is golden brown and mixture is bubbling at edges 20 to 25 minutes.
Place in a covered dish with a inch of water and microwave for 10 12 minutes. How to make spaghetti squash au gratin. Microwave for 10 to 12 minutes.