Recipe Pumpkin Pie Easy

Push the cooled pumpkin through a sieve into a large bowl.

Recipe pumpkin pie easy. Mix in the beaten eggs melted butter and milk then add to the pumpkin purée and stir to combine. Reduce heat to 350. This is an easy tip and makes a big difference in taste in a medium pan over low heat heat up the canned pumpkin puree spices and salt.

Heating the pumpkin puree up takes out the canned taste of the pumpkin and melds the spices together nicely. Cut out with 1 in. Increase oven to 220c 200c fan gas 7.

Fit pie crust into a 9 inch pie dish. Preheat the oven to 425 degrees f 220 degrees c. Pour into the tart shell and cook for 10 mins then reduce the temperature to 180c 160c fan gas 4.

Place pie on a baking sheet and bake in the preheated oven for 15 minutes. Bake 40 45 minutes longer or until a knife inserted in the center comes out clean. If decorative cutouts are desired roll pie crust to 1 8 in.

In a separate bowl combine the sugar salt nutmeg and half the cinnamon. Combine eggs pumpkin puree sweetened condensed milk and pumpkin pie spice in a large bowl and mix until combined.