Recipe Indian Rice Pudding Kheer
When it comes to the boiling point scatter the rice into the milk turn the heat to low and simmer until the rice has broken down and is really soft about 40 mins.
Recipe indian rice pudding kheer. Place rice in a fine strainer and rinse under running water until water runs clear. Transfer the rice pudding to a bowl. Add the sugar and taste adding more sugar if you want it sweeter.
Bring the coconut milk milk and sugar to a boil in a large saucepan. Add the chopped pistachios stir well and leave to cool. Add basmati rice and simmer over low heat until the mixture thickens and the rice is tender about 20 minutes.
Add rice saffron and cardamom. Heat the milk with the pierced green cardamom pods in a sturdy pan.