Recipe For Old Fashioned Divinity

Meanwhile line three 15x10x1 in.

Recipe for old fashioned divinity. To spoon divinity onto wax paper working quickly use two spoons sprayed with nonstick cooking spray. Let stand at room temperature for 30 minutes. Bring to a boil stirring constantly to dissolve sugar.

Pans with waxed paper. In a medium heavy bottom saucepan combine the sugar corn syrup and water over medium heat. Scoop a spoonful then use second spoon to scrape divinity onto wax paper.

Cook and stir until the sugar dissolves and the mixture comes to a boil. Serve or store in an airtight container for up to two weeks. Place egg whites in the bowl of a stand mixer.

Then cook to hard ball stage without stirring 250 degrees f 120 degrees c frequently wipe crystals forming on the sides of the pan using a pastry brush dipped in water. Cook sugar corn syrup water. Stir frequently until the mixture comes to a boil.

Let set for about 1 hour. Place a candy thermometer onto the side of the pot and allow to boil without stirring until the mixture reaches 260 f hard ball stage. For lemon divinity use lemon extract and 1 4 1 2 cup candied lemon peel.

Divinity is a classic candy recipe made with just a few ingredients. In a heavy 2 quart saucepan combine the sugar corn syrup hot water and salt. The amount of lemon peel will depend on how intense of a lemon flavor that is desired butter pecan divinity can be made by using butter pecan extract instead of vanilla extract and 1 cup coarsely chopped pecans.