Oven Roasted Idaho Potatoes Recipe
Pour into a 9 x 13 baking dish.
Oven roasted idaho potatoes recipe. If they are piled on top of each other they will take longer to cook and not cook as evenly. Adjust oven rack to center position and preheat oven to 450 f 230 c or 400 f 200 c if using convection. Toss to coat well.
The best roasted red potatoes start with a heavy roasting pan a generous amount of olive oil and enough time to roast the potatoes dark and rich. Heat 2 quarts 2l water in a large pot over high heat until boiling. Place onto the baking sheet.
Toss in potatoes until evenly coated. There are only a few things you have to do and if you do those things you re talking intense potato side dish pleasure. Combine oil garlic basil rosemary parsley red pepper flakes and salt in a large bowl.
In a large bowl toss potatoes oil garlic and herbs. Heat the oven to a hot 450 degrees. Add 2 tablespoons kosher salt about 1 ounce.
Season with salt pepper and a pinch of red pepper flakes. Spread potatoes out in an even layer. Drizzle with olive oil garlic powder salt pepper and paprika.
Drain and let stand in strainer 5 minutes. Set a large pot of salted water to boil on the stove. Boil potatoes for 10 minutes or until fork tender.