Peanut Brittle Recipe In Thermomix
150 g dry roasted peanuts unsalted.
Peanut brittle recipe in thermomix. X 1 in 9 oz brown sugar. Add peanuts and cook 2 min 90 c speed 1 placing simmering basket instead of measuring cup onto mixing bowl lid. 30 g unsalted butter cold in one piece 60 mm x 40 mm x 10 mm 1070 g water.
Cook for a further 5 min 100 c speed 1 placing simmering basket instead of measuring cup onto mixing bowl lid. Cook 8 mins 100deg speed 1. 5 oz unsalted peanuts roasted.
Scrape down sides of mixing bowl with spatula. Scrape down the sides of the bowl with the spatula. 250 g white sugar.
250 g demerara sugar. Chop 3secs speed 5 ensuring they stay chuncky. Preheat oven to 180 degrees.
Place nuts into tm bowl. Break brittle into pieces. Place the sugar in the thermomix bowl and mill it to icing sugar texture for 15 seconds on speed 9.
Let cool completely about 15 minutes. 150 g roasted unsalted peanuts or 3 4 tbsp mixed seeds. 6 x 4 x 1 cm 1 tsp lemon juice see tips 50 g vinegar.