Recipe For Oatmeal Cookie Icing

Combine flour baking soda cinnamon and salt.

Recipe for oatmeal cookie icing. Bake at 350 f for 6 7 minutes. Apart on greased baking sheets. Stir in remaining 1 cup oats the flour cinnamon baking soda ginger baking powder salt and cloves.

Spray baking sheets with cooking spray and set aside. In large bowl beat 1 2 cup softened butter the shortening and brown sugar with electric mixer on medium speed about 1 minute or until fluffy scraping bowl occasionally. In a separate bowl whip the butter and sugars until pale and fluffy.

In a small bowl whisk together flour baking powder baking soda salt cinnamon nutmeg and processed oatmeal. Next beat in vanilla and eggs 1 at a time. Gradually add to creamed mixture.

Cut with a floured 2 3 4 in. Whisk in egg yolk and vanilla until well combined. Cream together butter and sugar.

Place rolled oats in a food processor and pulse for about 10 seconds until coarse. Mix oats with flour baking powder baking soda salt cinnamon and nutmeg. How to make iced oatmeal cookies.

In a medium bowl whisk together melted slightly cooled butter granulated sugar and brown sugar until smooth. Cool 2 minutes before removing from pans to wire racks to cool completely. Using an electric mixer cream butter and sugars.