Recipe For Queso Dip With Cream Cheese

Sauté for 3 4 minutes until onions are translucent.

Recipe for queso dip with cream cheese. Add the spices if desired. Add avocado oil red onion poblano and garlic to the pan. To the vegetables add in cumin chili powder and salt.

This should take 15 20 minutes. Reduce heat to low. Once melted add the browned meat and canned tomatoes stir until combined.

Add canned diced tomatoes and green chiles and remaining 3 4 cups of milk. Stir continuously until cream cheese has melted and is mostly smooth about 5 minutes. Stir and keep warm in the slow cooker until ready to serve.

Combine diced peppers cheese food cubes tomatoes onion butter and cumin in a slow cooker. Brown the sausage in a skillet this is the only cooking it will see so make sure it s cooked thoroughly. Microwave for 3 5 minutes or until cheese is melted.

If you like your queso thinner than it turns out add a little milk until you reach the desired consistency. Add shredded cheeses in small increments stirring each increment into the mixture until it has completely melted before adding the next. How to make queso dip.

Remove and discard skins. Top with extra cilantro if desired. Add in taco seasoning cilantro and lime juice and stir to combine.